Asia
Livelihood and potential conservation roles of wild edible herbs
Contributed by ISE member R.P. Harisha1
Mr. Shivanna belongs to Soliga community; he is living in Keernahola village place where our Community based Conservation Center (CCC) located. He is holding Heliotropium strigosum (Kogge gida in Kannada) belongs to Boraginaceae family. He has been using leaf of this plant for curing ear pain and related problems.
Traditional communal area resources are mostly described as open access resources and are frequently associated with over-utilization and poor management of the natural resources therein. Yet it is those’ unproductive and impoverished lands’ that support and supply diverse sources of important biological resources from which local people benefit. Over 80% of poor rural households are known to depend on Wild Edible Herbs (WEHs) in Indian forest fringe areas. As a result, the daily usage of WEHs is a significant, yet underestimated component of livelihoods, biodiversity, land use and land cover. This underestimation results from the lack of monetization of the consumption of these resources at the household level, and the lack of formal markets, and hence they are not captured in national level accounting. However, they may account for a considerable proportion of the total biodiversity in natural and subsistence ecosystems.
They are belong to Soliga community from Anehola village; they are documenting wild edible plants in the forest. He is holding fruits of Dimocarpus longan (Gudagan jagadi) belong to family Sapindaceae which are edible.
Of the over 15000 (33.1%) higher plant species in Indian tropical forest, a wide range of them are harvested for WEH purposes. In particular, dozens of plants are used as wild food plants; harvested from and around arable fields, scrub wood lands, wetlands, and homesteads. Several families of plants are used, with the genera Amaranthus, Cleome, Solanum and Dioscoria being the most conspicuous. The amount of wild edible plants consumed in forest fringe areas of India are known to range from 12 to over 130 kg per household per year, with a single household using as many as 25 species. However, not much information exists on the cultivation and domestication of most of these wild edible plants. The socio-economic status of individual households (e.g., Wealth, gender of household head, location of community and culture) could potentially influence the use of wild edible plants. In the Malai Madeshwara Hills Reserve Forest of Southern India, the mean consumption frequency of wild edible plants per household and per capita was higher for poorer households than the richer households.
In spite of the importance of wild edible herbs in the complex livelihood network that involves extraction from marginal lands and agro-ecosystems, their economic and land restoration potentials are little known.
Therefore, the assessment of the value of lesser-known but useful plant species must tally their contributions to biodiversity and conservation and the environment in which they occur. The biggest challenges facing the conservation of wild edible species, just as several other species, is cultivating them ex-situ, domestication, and the management practices associated with them. Conservation benefits of herbaceous species may be through their ability to adapt and provide ground cover with the potential to minimize soil erosion. They may also contribute to improving the humus content of the soil through their root systems, and be ploughed to provide green manure in organic viticulture. Regrettably, herbaceous species well adapted to their local environments are often classified as weeds; they face replacement with more costly non-endemic species to meet soil and water conservation needs, which has long term repercussions for local species diversity and endemism.
The author and tribal people are having seasoned tuber (Dioscoriea pentaphylla) for lunch during wild edible plants survey in middle of the forest.
1R.P. Harisha is a Research Associate, Ashoka Trust for Research in Ecology and the Environment (ATREE). Royal Enclave, Sriramapura, Jakkur Post. Bangalore -560064 Karnataka State, India. Email: hari@atree.org; Contact No: 91-80-23635555; Fax: 91-80-23530070; Website: www.atree.org
The Root Bridges of Cherrapunji – centuries-old bridges, grown from tangled roots
Reproduced with permission from Atlas Obscura
The living bridges of Cherrapunji, India are made from the roots of the Ficus elastica tree. This tree produces a series of secondary roots from higher up its trunk and can comfortably perch atop huge boulders along the riverbanks, or even in the middle of the rivers themselves.
Cherrapunji is credited with being the wettest place on earth, and The War-Khasis, a tribe in Meghalaya, long ago noticed this tree and saw in its powerful roots an opportunity to easily cross the area’s many rivers. Now, whenever and wherever the need arises, they simply grow their bridges.
In order to make a rubber tree’s roots grow in the right direction – say, over a river – the Khasis use betel nut trunks, sliced down the middle and hollowed out, to create root-guidance systems. The thin, tender roots of the rubber tree, prevented from fanning out by the betel nut trunks, grow straight out. When they reach the other side of the river, they’re allowed to take root in the soil. Given enough time, a sturdy, living bridge is produced.
The root bridges, some of which are over a hundred feet long, take ten to fifteen years to become fully functional, but they’re extraordinarily strong – strong enough that some of them can support the weight of fifty or more people at a time. Because they are alive and still growing, the bridges actually gain strength over time – and some of the ancient root bridges used daily by the people of the villages around Cherrapunji may be well over five hundred years old.

One special root bridge, believed to be the only one of its kind in the world, is actually two bridges stacked one over the other and has come to be known as the “Umshiang Double-Decker Root Bridge.”

These bridges were re-discovered by Denis P. Rayen of the Cherrapunji Holiday Resort. Due to his efforts to promote interest in the bridges, the local population has been alerted to their potential worth and kept them from being destroyed in favor of steel ones. What’s more, a new root bridge is currently being grown and should be ready for use within a decade.
To see more photos, please visit Atlas Obscura
Hlib Jiangl Naox Niex
Contributed by ISE Member Amy Eisenberg1
While serving as an International Expert in Hunan Province of southwest China at the Research Institute of Anthropology and Ethnology, Jishou University in impoverished Xiangxi Autonomous Minority Prefecture, Maid Wux, my Hmong graduate student took us to her high mountain village of Hlib Jiangl in the rural reaches of Guizhou Province to celebrate Naox Niex, the Hmong New Year in November. We shared some wonderful days in her beautiful village, where the air is cool and fresh and the water is sweet. Hlib Jiangl is a remote mountain village with handsome wooden Hmong traditional houses where golden corn and millet are hung to dry beneath the eaves. Cascading terraces of diversified agriculture cover the mountainous landscape of this peaceful, highly organized and clean Hmong settlement. Hmong is Maid Wux’ first language and this beautiful and endangered local language is spoken fluently and daily in Hlib Jiangl, which is comprised of more than one thousand residents. Hmong people informed us that there are more than 160 dialects of their language spoken in China.
Naox Niex: glutinous rice cakes (sticky rice), traditionally made and eaten during the new year
The Hmong of Hlib Jiangl are very kind, gracious, genuine and generous people who welcomed us with sweet songs and fed us rice wine. Pounded glutinous rice cakes are prepared and shared with guests for this very special occasion and Maid Wux’ mother stored many large cakes in the granary of their house. Glutinous rice cakes are delicious and very filling. We were invited to a number of homes for diverse and lavish feasts of soups, meats and vegetables. The Hmong use the medicinal, fragrant and refreshing buds, fruits and seeds of Zat zaid jiangl, Litsea mollis Hemsley in the Lauraceae for flavoring soups and other dishes. The globose fruits turn blue-black upon maturity and are used in Hmong culinary preparations. Litsea mollis is a deciduous shrub or small tree that grows up to 4 m tall. Its leaves are alternate and the young branchlets are covered with pubescence. This species grows in moist thickets or broad-leaved forests on mountain slopes between 600-2800 m.
The branches, leaves and fruits of Litsea mollis are processed for its aromatic oil, whose main chemical constituents are citral and geraniol, which are used as food flavorings, cosmetics and spices. Litsea seeds also contain oil and are applied as a main ingredient in soaps. The roots, fruits and seeds of this plant are all used medicinally. The seed oil is taken for stomach ailments, and the fruits are employed for treating colds, as an anodyne and antiemetic, and for regulating the flow of vital energy. Litsea imparts a light and citrus-like flavor to food, which is very pleasing to the palate and soothing for digestion. Zat zaid jiangl is an important wild plant of the region for the Hmong people of Hlib Jiangl.
Blood is smeared on this post in Hlib Jiangl as a sacrifice for Naox Niex - the New Year.
A central wooden totem pole or post with detailed relief carvings is central to every Hmong village. Blood is smeared on this post in Hlib Jiangl as a sacrifice for Naox Niex – the New Year. Hmong grandmothers in Hlib Jiangl spin cotton and weave garments and tapestries of cotton fiber in the village square for Naox Niex. Hmong clothing is intricately embroidered with representations of animals and plants of the region. Intergenerational designs were developed long ago by great grandmothers and their elders, who gave the significant motifs to their children. The offspring have kept these images alive and were inspired to build upon them and create other patterns. Today, these dynamic and detailed depictions live, and adorn the garments of young Hmong women who will then pass them down to their children. Hmong elders of Hlib Jiangl are strong, healthy and extremely hearty women whose traditional indigenous knowledge is highly respected and valued. The young watched their elders weaving and spinning with great interest. We hope that the Hmong youth will glean these specialized techniques that have been intergenerational for many centuries.
Nanhua Village: Drum pole
Indigofera tinctoria L. is a plant in the Fabaceae that produces a natural blue-black colorant that is widely used to dye detailed Hmong batik works. Gossypium L. in the Malvaceae is grown in nearby fields for spinning and weaving cloth that is dyed blue-black with Indigofera. Hmong silversmiths create intricate ancestral designs in their silverwork that are representative of their history, stories, teachings and natural environment. Magnificent silver headdresses adorn young Hmong women in their finely embroidered traditional clothing.
Naox Niex is celebrated in Hmong villages throughout Guizhou Province. We traveled to Leishan and Kai Li to share the elaborate and colorful performances of Hmong music and dance. The men played and danced rhythmically and gracefully with their bamboo lusheng and manto bass instruments. Thousands of Hmong people came from many villages of the region to perform and appreciate the richness, meaning and diversity of their traditions. We traveled to Nanhua, a small and beautiful Hmong mountain village in Guizhou to share the Naox Niex performances. A large sacred tree stands in the central circle of every Hmong village. The divine tree is the ancestor of the Hmong people and sacrifices are offered to this tree.
Naox Niex, the Hmong New Year in Hlib Jiangl Village of Guizhou Province, China
My Hmong graduate student, Hoxsolwangd, has been researching and documenting endangered Hmong languages for more than a decade and has made significant contributions in the field of linguistics. Hmong students of China and I established an international cross-cultural relationship with the Hmong Cultural Center in the USA. Hmong people are very poor in the autonomous regions of China and rural to urban migration is widespread. The gap between the rich and poor ever widens. Timber companies have cheated Hmong villagers by taking their forest resources. There are many vital needs that are not being met and local governments are not effectively assisting Hmong peoples and their impoverished villages in southwest China. Gender inequity is an unfortunate reality in these areas and girls have lagged behind with regard to basic education, which their families were required to pay for. If unaffordable, young girls did not attend school but helped with work at home. Poverty and inequity are violations of human rights. There are many homeless elders and children and developmentally disabled in the autonomous regions of China. I strongly believe that the local governments are failing the Hmong people who pick through garbage heaps looking for food to eat and recyclables to sell.
We resided in a mid-subtropical montane climatic zone in the Wuling Mountains of Xiangxi Autonomous Minority Prefecture, where it snows and freezes in the winter, however my ethnic minority graduate students did not have heat or hot water in their dormitories, which lack basic life necessities. Some have children living in their dorms without these vital utilities. I contacted various international organizations and the Chinese government for assistance. If China can host international tourists for the Olympics, then I sincerely maintain that with transparency and right motivation, China can provide better living conditions for the ethnic minority peoples of the most populated nation in our world.
1Amy Eisenberg is an Associate Scholar with the Center for World Indigenous Studies. Email: dramyeis@yahoo.com. Photography by John Amato, RN; jamato8@yahoo.com. See more photos in John’s online gallery.